Crab soup recipe

169 ratings Rate
  • Serves 4
  • 20 mins
  • 286 calories / serving
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
crab soup flora h

Heat the Flora Cuisine in a medium saucepan, add the onion, celery, curry powder, mustard and garlic and cook, stirring, for 2 minutes.

Stir in the flour and cook for 1 minute. Remove from heat and gradually stir in the milk. Add the vinegar, bay leaves, stock, Worcestershire sauce and crabmeat. Season lightly and cook over a low heat for 15 minutes, stirring occasionally.

For a smooth soup, tip the soup into a food processor and blend until smooth.

Serve garnished with the Elmlea, coriander and Christmas-shape croutons.

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 2 tablespoons Flora Cuisine
  • 1 onion, chopped
  • 1 celery stick, chopped
  • 2 teaspoons curry powder
  • ½ teaspoon Colman’s mustard powder
  • 1 garlic clove, crushed
  • 25g (1 oz) flour
  • 3 tbsp white wine vinegar
  • 425ml (¾ pint) semi-skimmed milk
  • 2 bay leaves
  • 300ml (½ pint) Knorr fish or chicken stock
  • 2 tablespoons Worcestershire sauce
  • 250g white crabmeat
  • 2 tablespoon Elmlea Single cream
  • fresh coriander, to garnish
  • 2 white bread slices, toasted and cut into Christmas shapes
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Energy 1200kj 286kcal 14%
  • Fat 13g 18%
  • Saturates 2.3g 12%
  • Sugars 9g 10%
  • Salt 2g 33%

of the reference intake
Carbohydrate 22.3g Protein 18.9g Fibre 2.2g

Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.