Place a large frying pan over a medium heat, add the almonds and toast them for 3 - 5 minutes, turning occasionally. Keep a careful eye on them so they don't burn. Tip the nuts into a large mixing bowl and allow them to cool slightly.
Pour the oats and puffed rice into a large rubber-sealed jar or plastic food container. Add the toasted almonds, mixed dried fruit and cranberries then mix everything together well.
Enjoy a 50g portion of the muesli for breakfast with ta serving of yoghurt and fresh berries.
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