Cranberry and Almond Muesli recipe

  • Serves 10
  • 10 mins to prepare and 5 mins to cook
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Customer recipe by Oliver Farren
Added 52 months ago

Place a large frying pan over a medium heat, add the almonds and toast them for 3 - 5 minutes, turning occasionally. Keep a careful eye on them so they don't burn. Tip the nuts into a large mixing bowl and allow them to cool slightly.

Pour the oats and puffed rice into a large rubber-sealed jar or plastic food container. Add the toasted almonds, mixed dried fruit and cranberries then mix everything together well.

Enjoy a 50g portion of the muesli for breakfast with ta serving of yoghurt and fresh berries.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 50g Flaked almond
  • 300g Porridge oats
  • 75g Puffed rice
  • 100g Dried mixed fruit
  • 100g dried cranberries

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