Cream cheese and spinach pitta recipe

  • Serves 1
  • 10 mins to prepare and 5 mins to cook
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Customer recipe by Jon Lamb
Added 68 months ago

Slice open the pitta

Spread a generous amount of cream cheese

place a handful of spinach leaves inside

Sprinkle with cracked black pepper and rosemary

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 1 Pitta bread
  • 20g Cream cheese
  • 2 pinch Rosemary
  • handful baby leaf spinach

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