Creamy mushroom and ham pancakes recipe

  • Serves 4
  • 15 mins to prepare and 10 mins to cook
  • 367 calories / serving
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mushroom spinach ham pancakes HERO

Heat the oil in a pan and fry the onion for 3 minutes. Add the mushrooms and garlic and cook for 2-3 minutes.

Pour boiling water over the spinach in a colander until wilted. Drain well. Chop the spinach and ham into small pieces. Stir together with the mushroom mixture and cheese sauce.

Spread mixture over the pancakes, then fold into quarters. Put in a baking dish and sprinkle with cheese. Grill for 5-10 minutes until golden. Serve with a fresh green salad.

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

  • Ingredients

  • 1tbsp olive oil
  • 1 onion, finely chopped
  • 150g (5oz) mushrooms, sliced
  • 1 garlic clove, crushed
  • 1 x 240g bag baby spinach
  • 1 x 115g pack thinly sliced smoked ham
  • ½ x 350g tub cheese sauce
  • 8 large ready-made pancakes
  • 25g (1oz) grated Gruyère or Cheddar
  • green salad, to serve
  • Energy 1540kj 367kcal 18%
  • Fat 17g 24%
  • Saturates 6g 29%
  • Sugars 15g 16%
  • Salt 2.1g 35%

of the reference intake
Carbohydrate 35.6g Protein 17.5g Fibre 3.2g


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