Creamy beef stroganoff recipe

33 ratings Rate
  • Serves 2
  • 15 mins to prepare and 15 mins to cook
  • 300 calories / serving
  • Freezable
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beef stroganoff (h)

Heat the oil in a pan. Add the onion and fry until soft, remove from the pan and set aside.

Turn up the heat and quickly brown the beef strips. Add the mushrooms and cook until their juices start to run then add the onions back again.

Add the white wine and let it bubble to reduce a bit. Stir in the Philly and the Dijon mustard until smooth. Serve with rice and fresh vegetables.

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  • Ingredients

  • 2tsp sunflower oil
  • 0.5 onion, peeled and finely chopped
  • 250g sirloin steak trimmed and cut into thin strips
  • 110g baby mushrooms, halved
  • small glass of white wine (about 120ml)
  • 75g Philadelphia Light
  • 1.5tsp Dijon mustard
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  • Energy 1255kj 300kcal 15%
  • Fat 13.4g 19%
  • Saturates 5.8g 29%
  • Sugars 1.9g 2%
  • Salt 0.4g 7%

of the reference intake
Carbohydrate 2.6g Protein 30.9g Fibre 1.3g

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