Creamy blue cheese and spinach farfalle recipe

  • Serves 2
  • 5 mins to prepare and 15 mins to cook
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Customer recipe by Melanie Booth
Added 84 months ago

Bring a large pan of salted water to the boil, add the pasta and cook following pack instructions until ‘al dente', tender yet still with a slight bite.
Meanwhile, heat the oil and butter in a large frying pan. Add the spinach and garlic and cook for 2 mins, or until the spinach is just wilted.
Pour in the cream, crumble in the blue cheese and add the tarragon, and cook on a low heat, stirring frequently for 3 minutes.
Drain the pasta, tip into the sauce and stir for 1 min until the pasta is well coated in the warm sauce. Season with salt and ground black pepper.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 200g (7oz) - farfalle pasta
  • 2 tbsp - olive oil
  • 15g (1/2oz) - butter
  • 100g (3 1/2oz) - baby spinach leaves
  • 2 - garlic cloves, chopped
  • 284ml carton - double cream
  • 50g (2oz) - blue cheese
  • 1/2 tsp - dried tarragon
  • ground black pepper
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