Creamy blue cheese and spinach farfalle recipe

  • Serves 2
  • 5 mins to prepare and 15 mins to cook
Add this recipe to your binder.
22dfc972 6c5c 413e 987f 8e080ac8ae25 full
Customer recipe by Melanie Booth
Added 82 months ago

Bring a large pan of salted water to the boil, add the pasta and cook following pack instructions until ‘al dente', tender yet still with a slight bite.
Meanwhile, heat the oil and butter in a large frying pan. Add the spinach and garlic and cook for 2 mins, or until the spinach is just wilted.
Pour in the cream, crumble in the blue cheese and add the tarragon, and cook on a low heat, stirring frequently for 3 minutes.
Drain the pasta, tip into the sauce and stir for 1 min until the pasta is well coated in the warm sauce. Season with salt and ground black pepper.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

Email recipe details
Print recipe
  • 200g (7oz) - farfalle pasta
  • 2 tbsp - olive oil
  • 15g (1/2oz) - butter
  • 100g (3 1/2oz) - baby spinach leaves
  • 2 - garlic cloves, chopped
  • 284ml carton - double cream
  • 50g (2oz) - blue cheese
  • 1/2 tsp - dried tarragon
  • ground black pepper

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.