Creamy blue cheese pasta with walnuts and rocket recipe

0 ratings Rate
  • Serves 8
  • 15 mins to prepare and 20 mins to cook
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
blue cheese pasta 1
Author
Customer recipe by Mandy Dunn
Added 67 months ago

Place a large pan of salted water on to boil and cook pasta according to the packet instructions.

Crumble the blue cheese and place in a small saucepan with the mascarpone, walnuts, mustard and nutmeg and melt together, stirring to avoid the sauce sticking. Season with salt and pepper.

When cooked, drain the pasta. Return to the pan and pour on the sauce, mix until all the pasta is evenly coated.

Place a handful of the rocket into each serving bowl, top with the pasta and a few Parmesan shavings. Serve.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

Text
ingredients
Email recipe details
Print recipe
  • 400g (13oz) dried pasta (small, dense shapes work best)
  • 250g (8oz) blue cheese, such as stilton
  • 250g (8oz) mascarpone cheese
  • 200g (7oz) walnut halves, roughly chopped
  • 1tsp Dijon mustard
  • ½tsp ground nutmeg
  • 2 bags wild rocket
  • salt and pepper
  • shaved Parmesan to serve
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.