Creamy blue cheese pasta with walnuts and rocket recipe

  • Serves 8
  • 15 mins to prepare and 20 mins to cook
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blue cheese pasta 1
Customer recipe by Mandy Dunn
Added 87 months ago

Place a large pan of salted water on to boil and cook pasta according to the packet instructions.

Crumble the blue cheese and place in a small saucepan with the mascarpone, walnuts, mustard and nutmeg and melt together, stirring to avoid the sauce sticking. Season with salt and pepper.

When cooked, drain the pasta. Return to the pan and pour on the sauce, mix until all the pasta is evenly coated.

Place a handful of the rocket into each serving bowl, top with the pasta and a few Parmesan shavings. Serve.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 400g (13oz) dried pasta (small, dense shapes work best)
  • 250g (8oz) blue cheese, such as stilton
  • 250g (8oz) mascarpone cheese
  • 200g (7oz) walnut halves, roughly chopped
  • 1tsp Dijon mustard
  • ½tsp ground nutmeg
  • 2 bags wild rocket
  • salt and pepper
  • shaved Parmesan to serve

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