Creamy chicken and mushrooms in garlic recipe

  • Serves 4
  • 20 mins to prepare and 40 mins to cook
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CreamyChickenMushroomGarlic 6925
Customer recipe by Dave Dodgson
Added 82 months ago

Lightly brown the chicken in a hot pan with the oil. Remove to a side dish. Add mushrooms to the hot pan with the garlic and sauté for 5 minutes, stirring often.

Put the chicken back into the pan and cook for 3-4 minutes more. Add the cream and stir. Reduce the heat to a simmer. Cover the pan and cook slowly until the chicken is cooked trough, about 20 minutes.

Taste for seasoning, and serve, with vegetables or rice.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 4 chicken breasts, skin and bones removed
  • 3tbsp olive oil
  • 250g (8oz) mushrooms, finely sliced
  • 4 cloves garlic, halved
  • 300ml (10 fl oz) double cream
  • salt and freshly ground black pepper

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