Creamy chicken pasta with a kick recipe

  • Serves 2
  • 15 mins to prepare and 20 mins to cook
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Creamy chicken pasta with a kick
Customer recipe
Added 52 months ago

Finely chop the onion, tomatoes, mushrooms and crush the garlic. Add a little olive oil into a large non stick pan and on a low heat soften the onions.

Once softened, add the mushrooms, diced tomatoes and garlic and cook for 2-3 minutes. Whilst cooking, chop the cooked chicken breast into small pieces. Also put a large pan of water on to boil for the pasta

Add the white wine and simmer for 2 minutes, then add the chicken stock and frozen broad beans and cook on a medium heat for 5 minutes.

Once the liquid has reduced a little, add the diced chicken. Also slice the red chilli thinly and add. Add the pasta to slightly salted boiling water and cook as instructed

Just before the pasta‘s ready, add the creme fraiche to the chicken dish and stir. Drain the pasta then add the sauce and stir through. Add a hard grated cheese, if required

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 1/2 onion
  • 2 1 clove garlic
  • 7/8 Cherry tomatoes
  • 50g Closed cup mushrooms
  • 1 red chilli (optional)
  • 1 cooked chicken breast
  • 100ml Dry white wine
  • 150ml Vegetable stock
  • 80g frozen broad beans
  • tablespoon Creme Fraiche
  • 150g finest pasta

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