Creamy chicken with parma ham & caramelised onions recipe

  • Serves 4
  • 5 mins to prepare and 30 mins to cook
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CREAMY CHICKEN WITH PARMA HAM AND CARAMELISED ONIONS
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Customer recipe by Annette Connaughton
Added 87 months ago

Preheat the oven to Gas 6, 200 °C, fan 180 °C. 400 °F.

Get an ovenproof dish, grease and arrange the chicken breasts in the base. Spoon on the creme fraiche and cover with the caramelised red onion relish. Arrange the parma ham on top and finish with sage leaves.

Bake for 30 minutes at 200°C or until cooked and golden brown on the top.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 4 chicken breasts
  • 200ml pot half fat creme fraiche
  • 90g packet pama ham
  • 310g jar caramelised red onion relish
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