creamy chicken with tarragon,ham and nectarines recipe

  • Serves 10
  • 20 mins to prepare and 10 mins to cook
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Customer recipe by Ann Thompson
Added 77 months ago

Poach chicken in water for 10 minutes or until cooked through. cool and cut into strips

Halve the nectarines or peaches, remove stones and cut into wedges

slice the ham thickly then cut into strips and mix together with the chicken and fruit.

Make a dressing by whisking together the olive oil,wine vinegar, honey, mustard, and garlic and season with salt and pepper. Add the tarragon and soured cream and check the seasoning.

Toss the chicken mixture in half the dressing. Arrange the salad leaves on a large serving platter and spoon the chicken mixture on top.

Just before serving pour over the remaining dressing and garnish with some freshly chopped tarragon leaves.

This dish can be made in advance and stored in the fridge until ready to serve. Great with other salads and fresh crusty bread

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 6 cooked chicken breasts
  • 300g cooked ham in 1 piece
  • 2 to 3 nectarines or peaches
  • 100g baby salad leaves
  • 6 tbsp Olive oil
  • 3 tbsp White wine vinegar
  • 2 tsp Pure clear honey
  • 1 tsp Dijon mustard
  • 1 garlic clove, sliced or crushed
  • 2 tbsp Fresh tarragon + extra for garnish
  • 142 ml soured cream

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