Creamy mushroom and spinach lasagne recipe

  • Serves 4
  • 20 mins to prepare and 40 mins to cook
Text
Print
Rate
Rate
Binder
Add this recipe to your binder.
Add
cheese
Author
Customer recipe by Tilly Stubbs
Added 82 months ago

Pour the olive oil into a hot frying pan, when heated add the sliced garlic and cook for 1 minute, continually stirring so the garlic does not burn. Tip in the roughly chopped mushrooms and toss briefly, fry until cooked. Add the chopped tomatoes and stir, cook for a few minutes.

Then add the spinach (in batches) and stir again. Simmer away the liquid until you are left with a thick mixture.

Layer the mixture between the lasagne sheets and dollop on the lasagne sauce on the top and grate on the cheese. Cook in the oven for 40 minutes!

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 3tbsp olive oil
  • 2 garlic cloves
  • 500g mushrooms
  • 200ml chopped tomatoes
  • 300g spinach leaves
  • 6 lasagne sheets
  • 1 jar of bechamel sauce
  • 50g cheddar cheese
Convert

Text the ingredients

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.