Creamy mushroom and spinach lasagne recipe

  • Serves 4
  • 20 mins to prepare and 40 mins to cook
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Customer recipe by Tilly Stubbs
Added 84 months ago

Pour the olive oil into a hot frying pan, when heated add the sliced garlic and cook for 1 minute, continually stirring so the garlic does not burn. Tip in the roughly chopped mushrooms and toss briefly, fry until cooked. Add the chopped tomatoes and stir, cook for a few minutes.

Then add the spinach (in batches) and stir again. Simmer away the liquid until you are left with a thick mixture.

Layer the mixture between the lasagne sheets and dollop on the lasagne sauce on the top and grate on the cheese. Cook in the oven for 40 minutes!

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 3tbsp olive oil
  • 2 garlic cloves
  • 500g mushrooms
  • 200ml chopped tomatoes
  • 300g spinach leaves
  • 6 lasagne sheets
  • 1 jar of bechamel sauce
  • 50g cheddar cheese

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