Creamy mushroom chicken recipe

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  • Serves 4
  • 10 mins to prepare and 25 mins to cook
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Customer recipe by Zoey Lambourne
Added 71 months ago

Peel and slice the potatoes and put them on to boil. Meanwhile, slice the chicken breasts into chunks and saute in a frying pan, once cooked through add in the mushrooms and continue to cook for 2 minutes before adding the condensed soup.

Transfer to an oven proof dish and pop in the oven at 180°C for 15mins to warm through.

Meanwhile, mash the potatoes with a milk and butter and adding some seasoning. Serve with fresh vegetables.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 4 chicken breasts
  • 10 mushrooms, sliced
  • 1 tin condensed mushroom soup
  • 10 potatoes
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