Creamy paprika & chive dip recipe

  • Serves 1 large bowl of dip
  • 15 mins to prepare
  • 1167 calories / serving
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
115297 Paprika Chive Dip HERO

Wash and then finely chop the chives.

In a large mixing bowl blend the crème fraîche and chives together and then mix in the paprika (Keep some chives and a little paprika back for dusting and garnish). Add a little salt.

Whisk the ingredients together quickly so that they are well blended and the dip takes on a light paprika colour. Put into serving bowls, garnish with chives and a sprinkle of paprika.

Tip
For a spicier alternative, you can add a sprinkle of crushed red chillies. You can also substitute the crème fraîche for good quality mayonnaise if you prefer a more savoury dip.

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 1 large carton of crème fraiche
  • bunch of fresh chives
  • 2-3tsp smoked paprika
  • salt
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Energy 4806kj 1167kcal 58%
  • Fat 121.4g 173%
  • Saturates 81.5g 408%
  • Sugars 6.8g 8%
  • Salt 1.2g 20%

of the reference intake
Carbohydrate 10.9g Protein 8.8g Fibre 2.6g

Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.