Creamy paprika & chive dip recipe

  • Serves 1 large bowl of dip
  • 15 mins to prepare
  • 1167 calories / serving
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115297 Paprika Chive Dip HERO

Wash and then finely chop the chives.

In a large mixing bowl blend the crème fraîche and chives together and then mix in the paprika (Keep some chives and a little paprika back for dusting and garnish). Add a little salt.

Whisk the ingredients together quickly so that they are well blended and the dip takes on a light paprika colour. Put into serving bowls, garnish with chives and a sprinkle of paprika.

Tip
For a spicier alternative, you can add a sprinkle of crushed red chillies. You can also substitute the crème fraîche for good quality mayonnaise if you prefer a more savoury dip.

  • Ingredients

  • 1 large carton of crème fraiche
  • bunch of fresh chives
  • 2-3tsp smoked paprika
  • salt
  • Energy 4805kj 1167kcal 58%
  • Fat 121g 173%
  • Saturates 82g 408%
  • Sugars 7g 8%
  • Salt 1.2g 20%

of the reference intake
Carbohydrate 10.9g Protein 8.8g Fibre 2.6g

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