Creamy salmon and rice recipe

  • Serves 2
  • 10 mins to prepare and 30 mins to cook
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Creamy salmon and rice
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Customer recipe
Added 37 months ago

Put the rice on to boil for approximately 30mins or until cooked.

Meanwhile, finely chop the leek. Fry in a non-stick frying pan on a medium heat with the salmon fillets until the salmon is cooked.

Drain the rice. Return to a low heat and stir in the frozen peas. Flake in the salmon and add the leeks, continuing to stir. Add the basil and black pepper to taste.

Remove from the heat and stir in the natural yogurt. Divide between two dishes and serve, or refrigerate until cool for a nice rice salad/lunch on the go.

If you like a bit of heat, finely chop a red chilli and fry with the leeks. It adds a nice bite to the dish.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 2 Salmon fillets
  • 160g Leek
  • 160g Frozen peas
  • 170g brown basmati rice
  • 2tbsp fat free natural yogurt
  • 2 tsp dry basil
  • to taste Ground black pepper
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