Creamy seafood with chive mash recipe

  • Serves 2
  • 15 mins to prepare and 20 mins to cook
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Customer recipe by Suzanne Ashley-Tagoe
Added 81 months ago

Boil the new potatoes in salted water for 20 mins, until tender.

Heat the oil in a frying pan, add the onion and cook for a few mins, to soften.
Stir in the chilli and garlic.

Add the sea food medley and cook for 2 minutes
Add the cream to the cooked medley and cook for a further 30 seconds
Turn the heat off and add salt and pepper to taste.
Drain the tender potatoes, return to the pan. t
Add the butter, milk and chives, then mash until smooth.
Serve the creamy seafood over the bed of mash - et voila!

For an alternative you can replace the mash with rice.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 6 - new potatoes, chopped
  • 1 tbsp - olive oil
  • 1 - white or red onion, chopped
  • 1 - small red chilli, deseeded and chopped
  • 1 - garlic clove, crushed
  • 1 x 450g pack - mixed sea food, such as mussels, squid, prawns
  • 1 x 150ml pot - cream
  • knob - butter
  • 4tbsp - milk
  • 4 tbsp - chives, chopped

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