Creole slaw with horseradish recipe

  • Serves 4
  • 20 mins to prepare
  • 110 calories / serving
  • Healthy
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Slice all the vegetables as finely as possible, a mandolin is quickest and best.

Mix together the mayonnaise, creamed horseradish and lemon juice, add to the sliced vegetables and toss well to mix.

Roughly chop the parsley and mix in.

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  • Ingredients

  • ¼ red cabbage
  • ¼ white cabbage
  • ¼ celeriac
  • 1 red pepper
  • 1 red onion
  • 2 carrots
  • 3tbsp light mayonnaise
  • 1tbsp creamed horseradish
  • 1 lemon, juiced
  • bunch parsley
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  • Energy 347kj 110kcal 6%
  • Fat 4.2g 6%
  • Saturates 0.5g 3%
  • Sugars 13.9g 15%
  • Salt 0.3g 5%

of the reference intake
Carbohydrate 15.9g Protein 2.8g Fibre 6.1g


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