I am pretty lazy to cook, but this is really simple to cook and the taste is great. I love it!
Wash the baby greens in cold water.
Fry the Crispy Dumplings in a pan coated with oil.
Add olive oil, lemon zest, salt and pepper to the baby greens and toss well.
Place the Crispy dumplings on a plate and garnish with the baby greens.
Fry dumplings up to the skin turns brown.
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