Crispy Dumpling Salad recipe

  • Serves 2
  • 10 mins to prepare and 5 mins to cook
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Crispy Dumpling Salad
Customer recipe by Sue
Added 63 months ago

I am pretty lazy to cook, but this is really simple to cook and the taste is great. I love it!

Wash the baby greens in cold water.

Fry the Crispy Dumplings in a pan coated with oil.

Add olive oil, lemon zest, salt and pepper to the baby greens and toss well.

Place the Crispy dumplings on a plate and garnish with the baby greens.

Fry dumplings up to the skin turns brown.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 10 pieces Bibigo Crispy Dumplings
  • 60g Baby greens
  • 6g olive oil
  • 2g lemon juice
  • a pinch salt and pepper

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