Crispy lemon Parmesan potatoes recipe

  • Serves 2
  • 5 mins to prepare and 30 mins to cook
  • 220 calories / serving
  • Healthy
Add this recipe to your binder.
Crispy lemon Parmesan potatoes HERO

Preheat the oven to Gas Mark 6, 200°C, fan 180°C. Put the potatoes on a baking sheet and toss with the olive oil, zest and some salt and pepper. Roast for 25 minutes and then add the Parmesan. Cook for 5 minutes and then serve with seared duck breasts and green beans with flaked almonds.

Email recipe details
Print recipe
  • Ingredients

  • 2 medium red potatoes, cut into thick coins
  • 1 tbsp olive oil
  • 1 lemon, zested
  • 2 tbsp grated Parmesan
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

  • Energy 925kj 220kcal 11%
  • Fat 10g 14%
  • Saturates 3g 17%
  • Sugars 2g 2%
  • Salt 0.8g 13%

of the reference intake
Carbohydrate 26.8g Protein 8.1g Fibre 2.5g


Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.