Crispy oregano and lemon potatoes recipe

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  • Serves 6
  • 15 mins to prepare and 35 mins to cook
  • 192 calories / serving
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crispy oregano lemon potatoes (h)

Preheat the oven to Gas Mark 5, 190°C, fan 170°C. In a bowl, toss the potatoes with the olive oil, garlic, lemon zest and oregano. Season well. 

Arrange the potato slices in a single layer on one or two large baking trays. Roast for in the oven for 35 minutes or until golden and crispy. 

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  • Ingredients

  • 1kg (2lbs) red potatoes, thickly sliced
  • 3 tbsp olive oil
  • 1 garlic clove, crushed
  • 2 lemons, zested
  • 2 tbsp dried oregano
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  • Energy 806kj 192kcal 10%
  • Fat 6.3g 9%
  • Saturates 0.9g 5%
  • Sugars 1.2g 1%
  • Salt 0.2g 3%

of the reference intake
Carbohydrate 31.7g Protein 4.1g Fibre 4.6g

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