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Using ready cooked beef and noodles plus Chinese favourites, such as soy sauce, ginger and spring onions, this super speedy one-pan supper is great for throwing together after work. This recipe is a mouthwatering leftovers idea from our traditonal roast beef fillet dish. See method
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The leftover meat needs to be thoroughly reheated until piping hot and should never be re-heated more than once.
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Please note that 200g (7oz) of beef is not included in the shop ingredients list as this is a leftover, so you will need to enter the product in your shopping basket if making this recipe from scratch.
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.