Croque madame recipe

  • Serves 4
  • 10 mins to prepare and 20 mins to cook
  • 428 calories / serving
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Heat a griddle pan over a moderate heat until hot.

Construct the sandwiches by arranging the ham and cheese between two slices of the bread. Remove the crusts using a sharp knife. Cook on a griddle pan, turning once coloured and marked on one side. Flip carefully to cook the other side until coloured and marked.

Meanwhile, heat the vegetable oil in a large frying pan over a medium heat. Fry the eggs until set, seasoning at the same time. Arrange the toasted sandwiches on serving plates and top each with a fried egg.

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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.

If serving vulnerable groups, elderly people, toddlers, pregnant women and people who are unwell, cook eggs until the whites and yolks are solid.

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  • Ingredients

  • 4 medium eggs
  • 8 slices wholemeal bread
  • 8 slices baked ham, roughly 1/2cm thick
  • 8 thin slices emmental
  • 25ml (1fl oz) vegetable oil
  • salt
  • pepper
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  • Energy 1791kj 428kcal 21%
  • Fat 19.5g 28%
  • Saturates 6.6g 33%
  • Sugars 2.5g 3%
  • Salt 2.9g 48%

of the reference intake
Carbohydrate 32.4g Protein 27.2g Fibre 5.6g

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