Crostini with goat’s cheese, figs, serrano ham and rocket recipe

21 ratings Rate
  • Serves 20
  • 15 mins to prepare and 15 mins to cook
  • 80 calories / serving
  • Healthy
Text
Print
Rate
Rate
Binder
Add this recipe to your binder.
Add
crostini with goats cheese canape HERO

Slice 20 pieces of crostini from a very thin baguette. Brush with olive oil, season and bake for 7 minutes in a preheated oven at Gas Mark 6, 200ºC, fan 180ºC. Allow to cool.

Rip 4 slices of serrano ham into strips. Cut 5 small figs into quarters or if larger use 4 and cut into eighths. Slice a 150g (5oz) log of goat's cheese, into 20 pieces.

Top the crostini with the cheese, then figs, serrano ham pieces and small rocket leaves.

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

  • Ingredients

  • baguette
  • olive oil
  • 4 slices serrano ham
  • 5 x small figs
  • 150g (5oz) goat's cheese
  • rocket leaves
  • Energy 340kj 80kcal 4%
  • Fat 2g 3%
  • Saturates 0g 2%
  • Sugars 2g 2%
  • Salt 0.4g 7%

of the reference intake
Carbohydrate 11.7g Protein 2.5g Fibre 0.9g

Convert

You may also like

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.