Crostini with goat’s cheese, figs, serrano ham and rocket recipe

21 ratings Rate
  • Serves 20
  • 15 mins to prepare and 15 mins to cook
  • 80 calories / serving
  • Healthy
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crostini with goats cheese canape HERO

Slice 20 pieces of crostini from a very thin baguette. Brush with olive oil, season and bake for 7 minutes in a preheated oven at Gas Mark 6, 200ºC, fan 180ºC. Allow to cool.

Rip 4 slices of serrano ham into strips. Cut 5 small figs into quarters or if larger use 4 and cut into eighths. Slice a 150g (5oz) log of goat's cheese, into 20 pieces.

Top the crostini with the cheese, then figs, serrano ham pieces and small rocket leaves.

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  • Ingredients

  • baguette
  • olive oil
  • 4 slices serrano ham
  • 5 x small figs
  • 150g (5oz) goat's cheese
  • rocket leaves
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  • Energy 338kj 80kcal 4%
  • Fat 2.3g 3%
  • Saturates 0.4g 2%
  • Sugars 1.5g 2%
  • Salt 0.4g 7%

of the reference intake
Carbohydrate 11.7g Protein 2.5g Fibre 0.9g


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