Crostini with Gorgonzola and rocket recipe

  • makes 20
  • 20 mins to prepare and 5 mins to cook
  • 63 calories / serving
  • Healthy
Add this recipe to your binder.
crostini with gorgonzola canape HERO

Press 20 small circles from 5 slices of sourdough or white bread using an approx 3.5cm (1½in) pastry cutter. Brush with a little olive oil, season and bake for 5 minutes in a preheated Gas Mark 5, 190°C, fan 170°C oven.

Thickly spread each with Gorgonzola cheese and top with a sun-blush tomato and some rocket

See more Christmas recipes

Email recipe details
Print recipe
  • Ingredients

  • 5 slices sourdough or white bread
  • 75ml olive oil
  • 125g Gorgonzola cheese
  • 170g sun-blush tomato
  • 10g (1/2oz) rocket
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

  • Energy 261kj 63kcal 3%
  • Fat 4.1g 6%
  • Saturates 1.5g 8%
  • Sugars 0.8g 1%
  • Salt 0.5g 9%

of the reference intake
Carbohydrate 4.1g Protein 1.9g Fibre 0.8g


Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.