Crostini with Gorgonzola and rocket recipe

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  • Serves makes 20
  • 20 mins to prepare and 5 mins to cook
  • 63 calories / serving
  • Healthy
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crostini with gorgonzola canape HERO

Press 20 small circles from 5 slices of sourdough or white bread using an approx 3.5cm (1½in) pastry cutter. Brush with a little olive oil, season and bake for 5 minutes in a preheated Gas Mark 5, 190°C, fan 170°C oven.

Thickly spread each with Gorgonzola cheese and top with a sun-blush tomato and some rocket

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  • Ingredients

  • 5 slices sourdough or white bread
  • 75ml olive oil
  • 125g Gorgonzola cheese
  • 170g sun-blush tomato
  • 10g rocket
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  • Energy 261kj 63kcal 3%
  • Fat 4.1g 6%
  • Saturates 1.5g 8%
  • Sugars 0.8g 1%
  • Salt 0.5g 9%

of the reference intake
Carbohydrate 4.1g Protein 1.9g Fibre 0.8g

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