Crumbed pork scallops with honey glazed parsnips recipe

  • Serves 4
  • 15mins to prepare, 1hr to marinade and 30mins to cook
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Customer recipe by Ricardo Candeias
Added 70 months ago

Before preparing anything marinate the scallops in ¼ glass of white wine, the mince garlic, a couple of bay-leaves and some rock salt for at least an hour.

After that place the chunky chips in a bowl and add to them 2tbsp of olive oil, 1tsp cayenne, 1tsp paprika, 2tsp rock salt and ½tsp of garlic salt. Toss the bowl contents until the chips are well covered in the spices and oil.

At this stage sprinkle 2tbsp of wholemeal breadcrumbs, and toss it a few more times to get this also all over the chips, carefully place them on a baking tray, which goes in the oven at 190°C for about 25-30 minutes, giving them a toss after 15 minutes of cooking.

As soon as you place the chips in the oven, add the parnsips with a drizzle of both olive oil and honey, as well as a pinch of salt and black pepper, cooking for the same time.

Around 10 minutes before the vegetables in the oven being cooked, place a frying pan on a medium stove gas. Pour a little oil into the pan enough to cover the bottom fully about 1cm deep, and let this heat up as well

While waiting to heat up have three plates ready - place flour on one, a beaten egg on another and finally bread crumbs on the last one. Now proceed to dip scallop by scallop, first flour covering well and shaking the excess, then egg until well covered and finally the crumbs. Fry these in the oil for about 3 minutes on each side until golden brown, and once cooked drain excess oil by placing it on a kitchen paper towel.

Serve with the honey glazed parnsips and chunky chips.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 4 pork scallops
  • 4 large red potatoes
  • 4 medium parsnips
  • ¼ glass of white wine
  • 2 garlic cloves, minced
  • 2 bay leaves
  • 1 egg
  • 6tbsp plain flour
  • 8tbsp breadcrumbs
  • 1tsp honey
  • ½ cup sunflower oil, olive oil
  • cayenne pepper
  • salt and pepper
  • paprika
  • garlic salt
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