Crunchy salmon patties recipe

  • Serves 4
  • 15 mins to prepare and 10 mins to cook
  • 254 calories / serving
Add this recipe to your binder.
crunchy salmon patties (1)HERO

Drain the salmon, remove any skin and visible bones, then flake into a bowl. Mix with the spring onions, breadcrumbs, parsley, capers, horseradish, egg, lemon juice, vegetable oil and seasoning, combining thoroughly. Divide the mixture into 4 and shape into patties.

Preheat the grill to high. Brush the patties with oil. Grill the patties for 4 to 5 minutes, then turn over and grill for a further 5 minutes or until golden brushing with oil.

Serve with lemon wedges and salad.

See more Health recipes

  • Ingredients

  • 212g cans of pink salmon
  • 3 spring onions, finely chopped
  • 100g white breadcrumbs
  • 3tbsp chopped fresh parsley
  • 2tsp capers, drained and finely chopped
  • 1tbsp creamed horseradish
  • 1 medium egg, beaten
  • 1tbsp lemon juice
  • 1tbsp vegetable oil, plus extra for brushing
  • black pepper
  • Energy 1065kj 254kcal 13%
  • Fat 10g 14%
  • Saturates 2g 8%
  • Sugars 4g 4%
  • Salt 1.3g 26%

of the reference intake
Carbohydrate 21.6g Protein 19.1g Fibre 2.4g


You may also like

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.