Crunchy salmon patties recipe

  • Serves 4
  • 15 mins to prepare and 10 mins to cook
  • 254 calories / serving
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crunchy salmon patties (1)HERO

Drain the salmon, remove any skin and visible bones, then flake into a bowl. Mix with the spring onions, breadcrumbs, parsley, capers, horseradish, egg, lemon juice, vegetable oil and seasoning, combining thoroughly. Divide the mixture into 4 and shape into patties.

Preheat the grill to high. Brush the patties with oil. Grill the patties for 4 to 5 minutes, then turn over and grill for a further 5 minutes or until golden brushing with oil.

Serve with lemon wedges and salad.

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  • Ingredients

  • 212g cans of pink salmon
  • 3 spring onions, finely chopped
  • 100g white breadcrumbs
  • 3tbsp chopped fresh parsley
  • 2tsp capers, drained and finely chopped
  • 1tbsp creamed horseradish
  • 1 medium egg, beaten
  • 1tbsp lemon juice
  • 1tbsp vegetable oil, plus extra for brushing
  • black pepper
Shop ingredients
  • Energy 1065kj 254kcal 13%
  • Fat 10g 14%
  • Saturates 2g 8%
  • Sugars 4g 4%
  • Salt 1.3g 26%

of the reference intake
Carbohydrate 21.6g Protein 19.1g Fibre 2.4g


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