Crushed new potatoes recipe

  • Serves 6
  • 5 mins to prepare and 55 mins to cook
  • 283 calories / serving
  • Healthy
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Bring the potatoes to the boil in a pan of salted water, then simmer for 10 minutes until just tender. Drain then gently squash each potato with a fork.

Place in a roasting tin and drizzle with oil. Roast in the oven with the lamb for the last 20 minutes of its cooking time. When you remove the lamb and leave it to rest, turn up the heat to Gas Mark 7, 220°C, fan 200°C, and cook the potatoes for a further 15-20 minutes until golden and crispy.

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  • Ingredients

  • 2kg (4lb) new potatoes
  • 2-3tbsp olive oil
  • Energy 1195kj 283kcal 14%
  • Fat 7g 9%
  • Saturates 1g 6%
  • Sugars 4g 5%
  • Salt 0.1g 2%

of the reference intake
Carbohydrate 53.7g Protein 5.7g Fibre 5.3g


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