Crushed potatoes recipe

  • Serves 4
  • 5 mins to prepare and 45 mins to cook
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Customer recipe by Joanne
Added 48 months ago

Boil the potatoes in salted water for around 20 minutes until just softened.

Drain the potatoes then place on a lightly oiled baking sheet.

Crush each potato with a potato masher, the bottom of a glass or even a fork.

Drizzle each potato with a little olive oil then season with salt and pepper. Finally sprinkle on a little chopped fresh or dried rosemary.

Place in a hot oven (220 degrees Celsius) for 25 minutes or until lightly golden and crispy.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 1 bag Tesco Finest Exquisa potatoes
  • Drizzle Olive oil
  • Pinch Salt and pepper
  • Pinch Rosemary
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