Cucumber raita recipe

  • Serves 4
  • 10 mins to prepare and 5 mins to cook
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Customer recipe by Aparna Muvva
Added 68 months ago

Peel and finely chop cucumber. Keep aside.

De-stem and finely chop mint , coriander leaves and green chilli.

Take curd in the serving bowl. Add sugar and salt to taste. Add chaat masala or mango pwd if you like it tangy. Now add chopped mint, coriander and chilli. Mix well.

Now remove water from cucumber by lightly squeezing it. Now add it to curd mixture. Mix well and serve.

Can be served as accompaniment with vegetable rice, biryani, pulao etc. also can be relished on its own.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 1 Medium size Cucumber
  • 3/4 cup Tesco yogurt
  • 6 sprigs Fresh mint
  • 6 sprigs Fresh green coriander
  • 1 Green chilli
  • 1-1/2 tsp Granulated sugar
  • To taste Table salt
  • 1/4 tsp Dry mango pwd or chaat masala( optional)

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