Cucumber, tomato and fennel salad recipe

  • Serves 6
  • 20 mins to prepare
  • 50 calories / serving
  • Healthy
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Cut the cucumber and tomatoes into large dice and peel and trim the fennel and slice. In a large bowl mix all the ingredients together and serve with a sprinkle of chopped chives.

  • Ingredients

  • 2 fennel bulbs
  • 5 large salad tomatoes
  • juice of 2 limes
  • 1tbsp olive oil
  • chopped chives, to garnish
  • salt
  • pepper
  • cucumber
  • Energy 205kj 50kcal 3%
  • Fat 2g 3%
  • Saturates 0g 2%
  • Sugars 5g 6%
  • Salt 0.2g 4%

of the reference intake
Carbohydrate 5.4g Protein 2g Fibre 4.8g


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