Cucumber, tomato and fennel salad recipe

  • Serves 6
  • 20 mins to prepare
  • 50 calories / serving
  • Healthy
Text
Print
Rate
Rate
Binder
Add this recipe to your binder.
Add
117703 HERO

Cut the cucumber and tomatoes into large dice and peel and trim the fennel and slice. In a large bowl mix all the ingredients together and serve with a sprinkle of chopped chives.

  • Ingredients

  • 2 fennel bulbs
  • 5 large salad tomatoes
  • juice of 2 limes
  • 1tbsp olive oil
  • chopped chives, to garnish
  • salt
  • pepper
  • cucumber
  • Energy 205kj 50kcal 3%
  • Fat 2g 3%
  • Saturates 0g 2%
  • Sugars 5g 6%
  • Salt 0.2g 4%

of the reference intake
Carbohydrate 5.4g Protein 2g Fibre 4.8g

Convert

You may also like

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.