Cumin burger recipe

  • Serves 4
  • 10 mins to prepare and 10 mins to cook
  • 483 calories / serving
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Cumin burger with cucumber, feta and tomato HERO

In a bowl, combine the beef with the onion, cumin, and Worcestershire sauce. Season to taste, mix and
form into 4 burgers.

Heat up the barbecue. Cook the burgers for about 4 minutes each side (or cook them on a grill pan for about 5 minutes each side until cooked through with no pink showing).  

Serve the burgers topped with cucumber, feta and tomato in a toasted roll.

For more Greek-inspired dishes, see Greek recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

  • Ingredients

  • 400g (13oz) lean minced beef steak
  • 2 small red onions, 1 finely chopped, 1 sliced, to serve
  • 1tsp ground cumin
  • 2tsp Worcestershire sauce
  • 1 small cucumber, cut into ribbons or thinly sliced
  • 4 slices feta cheese
  • 1 large beefsteak tomato, thickly sliced
  • 4 toasted sesame hamburger baps, ciabatta or other bread rolls
  • Energy 2030kj 483kcal 24%
  • Fat 18g 26%
  • Saturates 8g 40%
  • Sugars 5g 6%
  • Salt 2.2g 37%

of the reference intake
Carbohydrate 43.7g Protein 34.5g Fibre 3.1g

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