Cumin kebabs recipe

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  • Serves 4
  • 20 mins to prepare and 20 mins to cook
  • 281 calories / serving
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Preheat the grill to hot. Line a baking sheet with nonstick baking paper. In a large bowl, combine the minced lamb, ground spices, cumin seeds seasoning and egg yolk until well combined.

Using oiled hands, take tablespoons of the mixture and roll between your palms to make balls. Thread onto wooden skewers, three per skewer.

Arrange on the baking sheet and grill for 8-10 minutes, turning occasionally until well browned all over with no pink showing. 

Meanwhile, arrange the salad, cucumber and tomato on serving plates and sprinkle over a few cumin seeds. Arrange a couple of kebabs on each salad and serve. 

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.

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  • Ingredients

  • 500g minced lamb
  • 1tsp ground coriander
  • 2tsp ground cumin
  • 1tsp cumin seeds
  • 11/2tsp paprika
  • 1 egg yolk
  • wooden skewers, soaked in water 30 minutes beforehand
  • For the salad garnish

  • 1 cucumber, cut into long ribbons using a mandolin/vegetable peeler
  • 75g mixed salad
  • 2 vine tomatoes, halved
  • salt
  • pepper
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  • Energy 1169kj 281kcal 14%
  • Fat 18.4g 26%
  • Saturates 8.2g 41%
  • Sugars 2.1g 2%
  • Salt 0.7g 12%

of the reference intake
Carbohydrate 2.5g Protein 25.7g Fibre 1.1g

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