Curried cod with brown rice recipe

  • Serves 2
  • 5 mins to prepare and 20 mins to cook
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Added 46 months ago

Put rice on to boil with a cup of water and a pinch of salt.

Cut fish into bite size pieces

Mix curry paste and yogurt and add to fish.

Cook marinated fish in a splash of vegetable oil.

Add peas to rice and boil until cooked.

Serve and enjoy!

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 300g boneless cod fillets
  • 2 tablespoons tikka massala paste
  • 1/2 cup natural yoghurt
  • 1/2 cup brown basmati rice
  • 1/4 cup frozen garden peas
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