Curried Parsnip Soup recipe

  • Serves 3
  • 10 mins to prepare and 1 hr 30 mins to cook
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Customer recipe by Bex Andrews
Added 55 months ago

Peel and roughly chop the parsnip and onions

Put 2 tbsp oil in a roasting tray and add the onions and parsnips. Cook in the oven on Gas Mark 7 for 45 mins

Once roasted, put the roasted parsnips and onions into a saucepan, and add the curry powder and ground cumin. Cook on a medium heat for 2 minutes

Add the stock, bring to the boil then simmer for 30 minutes

Blitz in a blender until lovely and thick. Serve with a nice crusty roll

To keep the cooking time to a minimum you needn‘t roast the veg, just fry the onion in the saucepan, add the parsnips raw, and then follow the other steps. Maybe add 10 minutes to the simmering time, and voila, same kind of dish

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 700g Parsnips
  • 1 large onion
  • 1tsp Curry powder
  • 1tsp Ground cumin
  • 2 tbsp Oil
  • 500ml Chicken stock
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