Curried salmon in lemon butter sauce recipe

8 ratings Rate
  • Serves 4
  • 25 mins to prepare and 35 mins to cook
  • 544 calories / serving
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Rubbed in a medley of rich spices and baked until deliciously flaky, this salmon served with a zesty lemon butter sauce is the perfect recipe for spicing up your midweek meals.
  1. Prepare the spice rub for the salmon fillets by combining all the ground spices with the lemon juice and seasoning in a small mixing bowl until smooth. Rub the salmon fillets with the spice rub, arrange on a baking tray lined with nonstick baking paper. Cover and chill.
  2. Combine the lemon juice, shallot and black peppercorns in small saucepan. Reduce the mixture by half over a moderate heat. Remove from the heat and leave to infuse to one side.
  3. Preheat the oven to 220°C.
  4. Remove the salmon escalopes from the fridge and leave at room temperature for 10 minutes.
  5. Strain the reduced lemon juice into a clean saucepan. Heat over a medium heat and whisk in cubes of butter, one at a time, until you have a thickened sauce. Add the cream once you have whisked in all the butter. Season to taste and keep over a very low heat, stirring occasionally.
  6. Roast the salmon in the oven for 8-10 minutes.
  7. Meanwhile, heat the olive oil in a large frying pan over a moderate heat and sauté the spinach, with some salt for 2-3 minutes until wilted. Spoon the wilted spinach onto serving plates and rest the roasted salmon fillets on the spinach. Spoon some of the sauce around the plate. Garnish with a pinch of curry powder and a slice of lemon before serving.
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  • Ingredients

  • For the Salmon

  • 4 salmon fillets
  • 2 tsp ground coriander
  • 2 tsp Madras curry powder
  • 1 tsp ground cumin
  • 1/2 tsp turmeric
  • salt
  • pepper
  • 1 lemon, 1/2 juiced, 1/2 cut into thin slices to garnish
  • For the butter sauce

  • 50g (2oz) butter, cubed
  • juice of 1 lemon
  • 1 shallot, roughly sliced
  • 2 peppercorns
  • 15ml (1 tbsp) double cream
  • salt
  • pepper
  • For the spinach

  • 25ml (1fl oz) olive oil
  • 150g (5oz) spinach
  • pinch of chilli powder
  • salt
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  • Energy 2260kj 544kcal 27%
  • Fat 40.5g 58%
  • Saturates 12.2g 61%
  • Sugars 1.2g 1%
  • Salt 1.1g 18%

of the reference intake
Carbohydrate 1.9g Protein 42.2g Fibre 1.7g

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