Curry cottage pie recipe

  • Serves 4
  • 15 mins to prepare and 20 mins to cook
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curry cottage pie 1
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Customer recipe by Leanne Saltern
Added 77 months ago

Preheat the oven to Gas 4, 180°C, fan 160°C.

Put a large pan of water on to boil. Peel the potatoes and cut into 2.5cm (1in) cubes. Boil them until they are soft then drain and mash until smooth, adding a knob of butter and 2tbsp milk. Set aside to keep warm.

Brown the mince in a frying pan. Once it is evenly browned, add curry sauce to taste and bring to the boil.

Pour into a large ovenproof dish and top with your creamy mash. Grate cheese over the top and place in the oven for around 20 minutes to brown off!

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • potatoes
  • 2tbsp full milk
  • knob butter
  • 500g (1lb) mince
  • 1 pot curry sauce
  • cheese
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