I really love making these curry puff for a street party. It is so easy to make and to eat. Finger food.
Heat curry paste in a pan, add in minced beef ,chopped garlic and onion. Fry for i minute. Add in potato and and 3 tabelspoon of water. Cover and simmer for 5 minutes. Leave to cool.
Roll out the pastry. Use a round 10 cm. cutter and cut out 20 rounds. Place a tablespoonful of the cool down curry filling in the centre of each round. Moinsten the edges and fold the pastry over and seal the edges.
Make a vent on each pasties to allow the steam to escape. Brush with beaten egg.
Arrange on a baking sheet and bake in the centre of the oven 220C/ 425F/ Gas 7 for 15 minutes. Cool on a wire rack.
The curry puff can be served hot or cold.
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