Curry Puffs recipe

  • Serves 10
  • 25 mins to prepare and 20 mins to cook
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Customer recipe by James Ash
Added 71 months ago

I really love making these curry puff for a street party. It is so easy to make and to eat. Finger food.

Heat curry paste in a pan, add in minced beef ,chopped garlic and onion. Fry for i minute. Add in potato and and 3 tabelspoon of water. Cover and simmer for 5 minutes. Leave to cool.

Roll out the pastry. Use a round 10 cm. cutter and cut out 20 rounds. Place a tablespoonful of the cool down curry filling in the centre of each round. Moinsten the edges and fold the pastry over and seal the edges.

Make a vent on each pasties to allow the steam to escape. Brush with beaten egg. Arrange on a baking sheet and bake in the centre of the oven 220C/ 425F/ Gas 7 for 15 minutes. Cool on a wire rack.

The curry puff can be served hot or cold.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 1 packet Jus rol puff pastry
  • 250g minced beef
  • 1 onion chopped
  • 1 clove garlic
  • 1 tablesp. curry paste
  • 1 potato (cooked and diced)
  • 1 egg yolk (beaten)

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