Cushty cod recipe

  • Serves 1
  • 10 mins to prepare and 15 mins to cook
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cushty cod 1
Customer recipe by Sheila O'Connor
Added 85 months ago

Pre-heat oven to Gas 4, 180°C, fan 160°C.

Place the cod in an ovenproof dish and drizzle with the oil.  Bake for around 5 minutes then remove from the oven and set aside to cool. While the fish is in the oven, mix together the chopped herbs and the cream cheese to make your cheese and herb pâté, adding a little melted butter if desired. Spread on top of the cod and sprinkle with the grated Cheddar.

Pop under the grill to let the cheese bubble and brown.

Tip: If you have any spare cheese and herb pâté, it lasts for around 5 days kept covered in the fridge and can be used for a host of different toppings, stuffings or fillings!

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 1 piece of cod fillet, skinned and boned
  • drizzle oil
  • 1tbsp fresh herbs (such as parsley or thyme), chopped finely
  • 60g (2oz) cream cheese
  • melted butter (optional)
  • 30g (1oz) Cheddar cheese, grated

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