Custard Trat recipe

  • Serves 6
  • 15 mins to prepare and 1 hr to cook
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Customer recipe by Ah Har Ashley
Added 71 months ago

This is our family recipe. It is so delicious that I like to share it with you.

Roll out pastry. Line a 20cm flan tin.

Beat eggs, sugar, milk and cream together. Pour the mixture into the line flan tin. Sprinkle the top with grated nutmeg.

Stand the flan tin in a water bath. Bake in the oven(200c?400/Gas6) for 15 minutes and the reduce the temperature o (160C/325F/Gas) for further 30-45 minutes till the custard is set.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 1 packet Jus rol shortcrust pastry
  • 200ml milk
  • 3 eggs
  • 25g caster sugar
  • 1 pinch grated nutmeg
  • 100ml cream

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