We’re making some updates to Real Food and we’ll be removing this recipe soon.

So if you’d like to keep it, be sure to print it or take a screenshot before 22 October 2018.

Almond Mince pie recipe

  • Serves 10
  • 20 mins to prepare and 25 mins to cook
Add this recipe to your binder.
Customer recipe by James Ash
Added 72 months ago

The almonds on top make this mince pie really special. We only have them on Christmas.

Roll out patry ans cut into 12 rounds. Line the bun tins with the pastry rounds. Place a teaspoon of mincemeat in each round.

Roll out the rest of the pastry and cut into strips. Arrange the strips in criss-cross on each mince pie.

Brush the op of the pies with beaten egg. Sprinkle with flake almonds. Bake at 200C/400F/ Gas 6 for 20-25 minutes. Leave to cool.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 1 packet Jus rol shortcrust pastry
  • 1 jar mincemeat
  • 1/2 beaten egg
  • 3 tablespoon Flaked almond

Text the ingredients

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.