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American relish recipe

  • Serves 4
  • 30 mins to prepare and 45 mins to cook
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010 green chillies
Customer recipe by Kieran Walsh
Added 84 months ago

Skin and chop the tomatoes and finely chop the onions, celery and chillies. Then deseed, core and dice the red pepper. Put vinegar, sugar, salt and mustard seeds in a large heavy based sauce pan, bring to the boil untill the sugar dissolves.

Add the vegetables (including sweetcorn), bring back to the boil and cook for 30 minutes - stirring frequently. Cook until it is thick and pulpy. Leave to cool and place in jars until needed. Enjoy!

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 3lb ripe tomatoes
  • 2 celery sticks
  • 1 large red pepper
  • 6oz brown sugar
  • 5tbsp mustard seeds
  • 1lb onion
  • 2 green chillies
  • ¾ pint white wine vinegar
  • 2tsp salt
  • 12oz frozen sweetcorn

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