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Authentic Ghanian Wayke recipe

  • Serves 6
  • 10 mins to prepare and 1 hr to cook
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Customer recipe by f anane
Added 73 months ago

Boil Black eyed beans for about an hour along with the bay leaves and bicarbonate of soda, (boil with lots of water) so that it doesnt get to dry out keep topping when water level goes down, after finished the water should be black

Place the rice in a rice cooker or large pan pour over the beans and the water its been cooking in, add more water until all rice is covered with salt and cook until rice is cooked.

serve with stew, boiled egg :)....enjoy!

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 3 Bay leaves
  • 3 cups Basmati rice
  • 1 teaspoon bicarbonate of soda

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