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Bacalhau com natas (cod with cream) recipe

  • Serves 4
  • 20 mins to prepare and 25 mins to cook
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Customer recipe by Sandra Fernandes
Added 84 months ago

Cut the potatoes in a thin straight cut and fry them. Cut the onions in slices and put them in a pan with olive oil and cook them until they look fried.

Add the cod fish and mix with the onions. Let it fry for 5 minutes, stirring occasionaly.

Place the mix on an oven tray and cover with the cream.

Then place it in a pre-heated oven at maximum temperature to let it get crusty.

Take it out and serve straight away.


Put cod fish in water from previous day, changing the water a couple times so the cod is not salty. The thinner the chips the better.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 500g cod fish
  • 2kg potatoes
  • 3 onions
  • 250ml cooking cream
  • 250ml olive oil

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