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Baileys Cheesecake recipe

  • Serves 10
  • 15 mins to prepare and 1 hr to cook
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Baileys Cheesecake
Customer recipe by Jean Peters
Added 70 months ago

A Baked Cheesecake is perfect for Christmas. I try to make a different one most years!

Crush the Ginger nuts to make fine crumbs and mix with the melted butter

Press the biscuit crumbs into the base of a 9 inch round loose bottom pan.

Bake at 175 degrees Celsius for 10 minutes

Meanwhile beat together the cream cheese, eggs, Baileys, Double Cream, plain flour and the icing sugar until thick and creamy. About 5 minutes.

Pour over the biscuit base and bake on the middle shelf of the oven for approximately 45 minutes until firm around the edges but still slightly wobbly in the middle.

Remove from the oven and allow to cool.

Chill for several hours preferably overnight.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 300g ginger nut biscuit
  • 50g butter
  • 1kg Cream cheese
  • 250ml Baileys liqueur
  • 250ml Double cream
  • 4 Eggs
  • 50g Plain flour
  • 5 tbsp Icing sugar

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