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Balsamic glazed tuna steaks recipe

  • Serves 2
  • 30 mins to prepare and 10 mins to cook
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Customer recipe by Victoria Ashley
Added 87 months ago

Marinade the tuna steaks in garlic, balsamic vinegar and brown sugar for 30 minutes. Remove the tuna from the marinade.

Heat the olive oil in a large heavy base frying pan. Fry tuna steaks 3 minutes on each side. Add in the cherry tomatoes and sizzle for 2 minutes. Add in the basil leaves and the crushed pepper flakes. Add in the reminaing marinade and sizzle into a thick syrupy glaze. Season with salt and pepper. Serve hot.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 2 pieces tuna fish steak
  • 4tbspbalsamic vinegar reduction
  • 1tsp brown sugar
  • a handful sweet basil leaves
  • 6 cherry tomatoes, cut into halves
  • ½tsp crushed red pepper flakes
  • 1 clove garlic (chopped)
  • 2tsbp olive oil
  • salt and pepper

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