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Banana nut cookies recipe

  • Serves 10
  • 15 mins to prepare and 15 mins to cook
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 banana nut cookies main
Customer recipe by Helen Marshall
Added 80 months ago

Preheat the oven to 180°C. Mix the butter and sugar together in a mixing bowl, then add the egg and mix until light and fluffy in texture.

Mash up the bananas in another bowl and then add the baking soda and leave for 2 mins.

Mix together the butter/sugar mixture and the the banana/baking soda mixture. Add in the flour and the almonds and mix everything together so it combines well.

Spoon the mixture onto a baking sheet into rounded lumps, or use a cookie tray. Bake for 11-13 minutes/until the cookies are golden brown in colour.

Carefully remove from the oven and leave to cool. When cooled sufficiently - eat!

Chocolate chips can also be added at step 3 if desired.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 225g butter, salted
  • 230g Granulated sugar
  • 1 Egg
  • 3 Banana
  • 1 tsp Baking soda
  • 300g flour
  • 110g Ground almonds

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