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Baninger pie recipe

  • Serves 4
  • 15 mins to prepare and 15 mins to cool
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Baninger pie
Customer recipe by Russ Fulton
Added 84 months ago

Mix Butterscotch Delight with milk, whisk and refrigerate.

Crush biscuits by placing in a sandwich bag and bashing with a rolling pin. Melt butter in a bowl by microwaving on a low setting for approximatly 60 seconds, then stir in the biscuit crumbs.

Press mixture into a thin layer on a plate and refrigerate. After 5 minutes, dust biscuit layer with ginger powder, spoon the Butterscotch Delight over the biscuit base and top with sliced banana.

Be sure the base and Butterscotch Delight have both set, before they are combined, to prevent a soggy base.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 1 banana
  • 5 gingernut biscuits
  • 1 pack Butterscotch Delight
  • ½ pint cold milk
  • 30g butter
  • pinch ginger powder

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