We’re making some updates to Real Food and we’ll be removing this recipe soon.

So if you’d like to keep it, be sure to print it or take a screenshot before 22 October 2018.

Beef Casserole recipe

  • Serves 4
  • 10 mins to prepare and 1 hr 30 mins to cook
Add this recipe to your binder.
Customer recipe by JACQUELINE
Added 34 months ago

wash and slice the leeks.

peel and chop the swede

peel and slice the carrots

trim any fat off the beef and cut into 1“ cubes

Put all the ingredients into a large pan and bring to the boil.

Skim off any fat from the top of the pan.

Transfer to a pre-heated oven (gas mark 5, electric 190 or fan 170) and cook for 1 1/2 hours

Lovely with mashed potatoes or, if you are being really naughty, dumplings.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 2 medium leeks
  • 350g swede
  • 100g red lentils
  • 900mls Beef stock
  • 4 carrots
  • 450g braising steak

Text the ingredients

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.