We’re making some updates to Real Food and we’ll be removing this recipe soon.

So if you’d like to keep it, be sure to print it or take a screenshot before 22 October 2018.

Berry Tart recipe

  • Serves 4
  • 10 mins to prepare and 20 mins to cook
Add this recipe to your binder.
Berry Tart
Customer recipe
Added 51 months ago

Preheat oven 200c. Cut pastry block in half and save one half for a later date (it will freeze). Cut the half you are using into 4. Dust a work surface with icing sugar and roll each piece of pastry to the thickness of a £1 coin. Prick all over with a fork. Place on a baking tray and bake until golden brown. If it rises, flatten it with a fish slice. Remove from oven and allow to cool. Mix mascarpone with caster sugar and vanilla extract and beat well. Wash and prepare fruit. When pastry is cold, spread mascarpone over pastry then top with the fruit. Dust with the icing sugar.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 250g pot Mascarpone
  • tbs caster sugar
  • tsp vanilla extract
  • Block puff pastry
  • Punnet strawberries
  • Punnet raspberries
  • Punnet Blueberries
  • tsp Icing sugar

Text the ingredients

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.