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Bolognese Pasta Bake recipe

  • Serves 4
  • 10 mins to prepare and 1 hr to cook
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Customer recipe by debra
Added 60 months ago


Spray a frying pan with some Pam or Frlight spray Add the mince, onion and garlic and cook until browned. Add the carrot, courgette and mushrooms and cook for a further 3 mins. Add the herbs, passata, stock, tomato paste, balsamic vinegar and worcestershire sauce. Bring to the boil and then reduce to simmer.

In the meantime preheat oven to 180c or 350f Place the fusilli in a saucepan of boiling hot water and cook until al dente (you want it to still have a slight bite, as it will continue to cook in the oven). Once the sauce has reduced and thickened, mix the meat mixture with the pasta. Add to an ovenproof dish and top with the parmesan and mozzarella.

Place in oven and bake until cheese has melted and is golden on top. Approx 30mins Serve topped with fresh chopped Italian parsley.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 1 onion chopped
  • 2 stalks celery chopped
  • 1 carrot chopped
  • 1 courgette chopped
  • 3 garlic cloves
  • 300ml beef stock
  • 450g extra lean beef
  • 600ml passata
  • 1tsp dried basil
  • 1 tsp Dried Oregano
  • 1 tsp dried thyme
  • 4 tbsp Tomato puree
  • 100g mushrooms sliced
  • 300g pasta
  • splash of Balsamic vinegar
  • dash Worcestershire sauce
  • 84g half fat mozzarella cheese
  • 56g grated parmesan

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